The ingredients:
2 tbsp crushed fennel seeds
5 bags chamomile tea
6 cups of water (I used distilled)
1 finger of fresh ginger sliced
Bring your water to a boil. Add your fennel seeds and ginger. Let boil for 15 to 20 minutes. Remove from heat. Add tea bags then cover and let steep for 15-20 minutes. I strained the tea into a glass measuring bowl and I ended up with 4 cups. I had a gallon jug from my nursery water and I poured the tea in there then added 4 cups of distilled water. I let it cool and then poured into an ice cube tray. After they are frozen just throw them into a freezer bag and take them out as you need them. Once thawed they are good for about 24 hours.
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