Thursday, May 30, 2013

Chewy Chocolate Chip Cookies

I found this recipe on an Apple a Day via Pinterest. It has become my go to cookie recipe!! I have done some variations to the recipe....like adding chopped milky ways instead of chocolate chips. I also like to put the dough in my muffin top pans to make deep dish cookies.

Ingredients:
Soften 3/4 cup of Unsalted Butter
3/4 cup of Brown Sugar
1/4 cup White Sugar
1 egg
2 tsp vanilla
2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
1 cup of chocolate chips or whatever your heart desires

Directions

Preheat the oven to 350 degrees. Cream together butter and sugars until fluffy. Mix in the egg and vanilla. Add the flour, cornstarch, baking soda and salt. Last add the chocolate chips. Drop heaping tablespoon portions of dough onto prepared baking sheet. Bake for 8-10 minutes until they start to turn golden around the edge. DO NOT cook for more than 10 minutes or they wont be like the chewy soft bake ones from the store. Let them cool for 5 minutes on the baking sheet then remove them to cool completely.





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