Hawaiian Sweet Roll Sandwich's

These are always a hit. They are great for tailgating, pot lucks, you name it...they will be a hit there too! Haha! My friends love these and they are so easy to make. 


INGREDIENTS:

1 package of 12 Hawaiian Sweet Rolls

1 Onion, minced or grated (I use my food processor...much faster!)

1 stick of butter

3 tablespoons Dijon Mustard

3 teaspoons Worcestershire Sauce

3 teaspoons of poppy seeds

1/2 a pound of shaved ham

8 slices of swiss cheese

Directions

1. Melt buter in small skillet and add onions. Combine mustard, worcestershire sauce, and poppy seeds into onions and butter. Simmer for several minutes.

2. Slice rolls as a as a group length wise and place bottoms in an aluminum foil line 13″ x 9″ pan.

3. Spread 3/4 of onion mixture on rolls bottoms,  followed by the ham and cheese slices.

4. Top with the roll tops. Spread the remaining onion mixture over the top. Cover with aluminum foil and refrigerate till ready to bake.

5. Bake covered with foil for 20 minutes on 350 degrees. Or until cheese has melted